Since 1992, we have been roasting, brewing and selling the finest coffees in the world. By controlling the impeccable high-quality processes, you'll taste the passion for superior quality brewed into each cup.
We begin our Farm to Cup story with our prized Kona coffee farm, located on the beautiful slopes of the Mauna Loa volcano, onthe Big Island of Hawaii.
01Tropical rain showers add to the ideal growing conditions.
02Trees flower each April.
03Three years of hard-work leads to our first harvest.
04Only the ripest deep red cherries are hand picked.
05The outer cherry layer is removed and the beans are put on the patio to dry.
06Beans are turned on dry bed every 30 minutes.
07Roasting brings out unique and natural fruit like flavors.