News — Kona Coffee Farm

By Paul Massard Paul Massard, the Director of Supply Chain at Honolulu Coffee, is responsible for overseeing our coffee roasting, green coffee sourcing from Hawaii and around the world, as well as production and quality control. This report is the first of many Kona Coffee Farm reports that he will be sharing with you. They will provide an interesting perspective of what it takes to produce Honolulu Coffee’s world-class Kona Coffee. Paul is also a Certified Coffee Q Grader, of which there are less than 6 people in the Hawaii with this distinction. Our new mill is working great. Ryson,...