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Aloha from Hawaii! Let's talk about one of our favorite subjects: Kona Coffee. Possessing an incredible taste, quite rare, and grown in paradise, Kona coffee is held in high esteem by coffee lovers everywhere. In a world filled with countless coffee growers and retailers, what makes our 100% Kona coffee special? Here are three reasons: #1 - Our Prized Kona Coffee Farm Did you know that Hawaii is the only state in the United States, with the perfect microclimate, to grow coffee commercially?

  By Paul Massard The new plantings are looking great. You can see from the photos that they are really...

By Paul Massard Paul Massard, the Director of Supply Chain at Honolulu Coffee, is responsible for overseeing our coffee roasting, green coffee sourcing from Hawaii and around the world, as well as production and quality control. This report is the first of many Kona Coffee Farm reports that he will be sharing with you. They will provide an interesting perspective of what it takes to produce Honolulu Coffee’s world-class Kona Coffee. Paul is also a Certified Coffee Q Grader, of which there are less than 6 people in the Hawaii with this distinction. Our new mill is working great. Ryson,...

By Alison Akau I'm traveling a short 169-mile flight away from Oahu's bustling Honolulu city, to where Honolulu Coffee's farm resides. Our 80-acre coffee farm, purchased in 2011 on the Big Island of Hawaii, is the foundation for our Farm to Cup journey. My first step onto the rich volcanic soil, conducive for growing the best possible Kona coffee, triggers a smile that beams from within me as I slowly exhale, “Aahhhhhhhhh...”