Kona Coffee is one of the smallest coffee growing regions in the world representing less than 1% of the Arabica Coffee produced in the world. The beautiful volcanoes of the Mauna Loa and Hualalai not only provide a beautiful and lush surrounding, but almost have some of the newest most nutrient rich terroir to grow coffee. Since the mid-1800's many have believed Kona is one of the most natural places in the world to grow coffee because of its:
While not marketed, Kona also is one of the only coffee growing regions in the world that is considered "fair trade" by first world standards, as the farmers and pickers are paid well above the United States' minimum wage.