As the season shifts, we're moving into summer with a menu inspired by longer days, warmer breezes, and flavors that feel right at home in Hawai‘i. This Kauwela (summer) lineup leans into mango-forward drinks, tropical treats and new lunch items that will make you savor the season. See what's new when everything drops on Wednesday, April 29!
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KAUWELA DRINKS
- Mango Coconut Cold Brew
- Mango Matcha Latte
- Mango Spritzer
- Summer Sunset Smoothie
KAUWELA BAKERY & LUNCH ITEMS
- Mango Morning Bun
- PB Brownie Bar
- Lilikoi Scone
- Zucchini Bread
- Truffle Veggie Sandwich
- Curry Chicken Wrap
NEW ICED DRINKS
Mango Coconut Cold Brew
Our signature cold brew topped with a mango coconut cold foam. Perfect for any summer day!
Mango Matcha Latte
A layered Seiwa matcha meets juicy mango puree for a refreshing and earthy summer sip.
Mango Spritzer
Mango puree topped off with Perrier® sparkling water. A refreshing sip if you need a caffeine break!
Summer Sunset Smoothie
Mango, pineapple, and banana blended with coconut milk and mixed with strawberry puree. Think virgin lava flow that makes every sip feel like a vacation!
NEW BAKERY ITEMS
Mango Morning Bun
Who says you can't treat yourself for breakfast? Try our buttery morning bun with a mango coconut filling, dusted with cinnamon sugar.
Zucchini Bread
A slice of our zucchini loaf, made with apple sauce and warm spices. It's a sneak peek into fall, but we'll save the pumpkin for later this year!
Lilikoi Scone
Buttery lilikoi (passionfruit) scone topped with a tangy and sweet lillikoi icing—pairs perfectly with a cup of Kona coffee!
PB Brownie Bar
Decadent bar layered with fudgy brownie, peanut butter and chocolate chips. We've also added a hint of sesame to balance out the sweetness!
Truffle Veggie Sandwich
You won't miss the meat in this vegetarian sandwich. It's filled with caramelized onions, sprouts, roasted red peppers, gouda cheese, and a creamy pepperoncini cheese with a hint of truffle.
Curry Chicken Wrap
Best lunch when you're on the go! Enjoy our curried chicken salad with golden raisins, pickled veggies, and lettuce in a spinach wrap.
