Farm to Cup
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Since 1992, we have been roasting, brewing and selling the finest coffees in the world.
By controlling the impeccable high-quality processes, you'll taste the passion for superior quality brewed into each cup.
We begin our Farm to Cup story with our prized Kona coffee farm, located on the beautiful slopes of the Mauna Loa volcano, on the Big Island of Hawaii.
Tropical rain showers add to the ideal growing conditions.
Trees flower each April.
Three years of hard-work leads to our first harvest.
Only the ripest deep red cherries are hand picked.
The outer cherry layer is removed and the beans are put on the patio to dry.
Beans are turned on dry bed every 30 minutes.
Roasting brings out unique and natural fruit like flavors.
We are proud to serve you the best Kona coffee.