Kona coffee is nearly synonymous with Hawaii. Hawaii is the only region in the United States capable of producing the quality of beans that are used to make specialty coffee.... Read More
Our non-Kona coffees take just as much pride and passion to produce as our Kona, and today we'd like to give one of our blends the spotlight: Lokahi
If you peruse our website and general information about best coffee practices on the web, you’ll see lots of references to “Fresh Roasted Coffee”. But what does this mean, why should you care, and what should you do to maximize your coffee experience?
Even the most discerning coffee lovers can become confused when faced with so many choices for Kona coffee. Read about what Kona grading means and learn more about our pure Kona coffee and blends!
The new world of the Honolulu Coffee Experience Center happily announces our Grand Opening date as October 1st, 2015. Join us and learn the farm to cup story that has made our... Read More
Our new Honolulu Coffee Experience Center is at the gateway to the most famous beach community in the world, Waikiki. It’s located on Kalakaua Avenue at Kapiolani Boulevard, just a... Read More
We are delighted to be one of the 10 Best Cities for Coffee in America! 'Don’t let the laid-back nature of Hawaiian culture fool you: Hawaiians are serious about... Read More