Introducing our new Makahiki (fall) seasonal menu, starting Wednesday, September 23. This season, we’re bringing comforting pumpkin and banana bread flavors, alongside new bakery and lunch favorites made for the season ahead.

Meet the updated Honolulu Coffee logo, inspired by our original mark and rooted in the Hawai‘i-made coffee experience that has defined us since 1991.

Introducing our new Kauwela (summer) seasonal menu, starting Wednesday, April 26. This season, we’re leaning into mango-forward drinks and tropical baked goods that make every sip and bite feel like summer in Hawai‘i.

Kansei Matsuzawa recently signed with the Las Vegas Raiders following the 2026 NFL Draft marking the next chapter in a journey that has always been defined by precision, patience, and belief. 

Introducing our new Punawai (spring) seasonal menu, starting Wednesday, February 4. This season, we’re leaning into blueberry-forward drinks and cozy baked goods that pair perfectly with your favorite Kona coffee!

As 2025 winds down, we’re pausing to look back on a year filled with meaningful moments and connections that continued to shape who we are. From here at home in Hawaiʻi to Japan and everywhere...

Celebrate with Honolulu Coffee’s Mele Kalikimaka blend, a festive mix of Indonesia, Nicaragua, Brazil, Guatemala, and Kona coffees. Enjoy notes of hot cocoa, candied fruit, and sweet molasses! Now available online and in our cafes!

We’re excited to share two recent awards that celebrate the hard work of our incredible team

Introducing our 100% Kona Natural, a rare coffee grown under the care of Ryson Nakamasu, our Farm Operations Manager and Hawaii Coffee Association President.