Kona coffee promises a true Hawaii experience, but how about enjoying the sights and sounds of Hawaii while you sip your Kona? Join Honolulu Coffee as we enjoy a day... Read More
You've got your Kona coffee, now how do you brew it? We talk about getting hands-on with your Kona with the Chemex and Kalita Wave 185 pour over brewers.
It's Makahiki season, an old Hawaiian tradition that celebrates the end of the harvest season, the beginning of a new year, and the last bounty of the harvest. We provide an update on our Kona coffee farm!
While we really wish you could be here to join us, we thought the next best way would be to write some blogs about our favorite things to do around our cafes. First stop: Bishop!
Kona coffee beans are a world delicacy. But did you know that coffee isn’t native to Hawaii? Learn how this plant made its way to Hawaii and where it's grown.
See our fan-favorite Kalua Pork recipe made with our famous Kona BBQ dry rub. This is a recipe that is SURE to impress and make 'em all come back for more at your next backyard BBQ.
Check out out Interview with a self made pastry chef, Hillary Woodland, & get more info about how we make our buttery flakey croissants in house!
Once you experience the difference of how thoughtful brewing affects the quality of the coffee in your cup and the joy it can bring to your morning coffee routine, you will never look back. Read here about how to brew in a French Press and a Kalita Wave 185!
Kona coffee, one of the most prized coffee varieties in the world, doesn’t come easy. But getting the freshest Kona coffee to your doorstep is now easier than ever! Check out all the ways you can make a Kona coffee subscription fit your life and needs.