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World-Class Kona Coffee

A selection of our 100% Kona coffees and our 25% Kona blend. Not only does Kona play an important role in our local economy, it ties us to our ancestors and family or ohana. Our Kona coffee is grown on the slopes of Mauna Loa where the plants receive plentiful rainfall and moderate temperatures, giving them their unique flavor. We then add our own personal touch during the roasting process, focusing on bringing out the inherent fruitiness in a coffee while showcasing its natural sweetness. 

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