Spring is here, and we’re so excited to introduce our new Punawai Menu—our freshest lineup yet! In ʻōlelo Hawai‘i, punawai means "spring" or "freshwater source," a perfect way to capture the season’s energy of renewal and new beginnings. Inspired by Hawai‘i’s natural beauty and island vibes, this menu is all about bringing you bright, fresh flavors in every sip and bite.
From our farm-to-cup Kona coffee, grown at our Big Island farm and roasted right here in Honolulu, to our baked-from-scratch goodies, made daily at our Honolulu bakery and delivered to our cafés across O‘ahu and the neighbor islands—we’ve got everything to put a little spring in your step. Grab your favorite seat at the café, and let’s celebrate the season together, island style!
NEW SEASONAL DRINKS
Local Latte
A blend of Hawaiian Rainbow Bees macadamia nut honey and housemade vanilla syrup sourced from Laie Vanilla Company. Available hot or iced!
Yuzu Spritzer
A bright citrus yuzu purée with Perrier seltzer water to make a light refreshing drink.
Lavender Matcha
A mix of earthy matcha and floral lavender syrup to spring into season. Available hot or iced!
NEW BAKERY ITEMS
Blueberry Corn Muffin
Sweet and tart blueberries mixed into a buttery cornbread muffin.
Vanilla Bean Scone
Light, buttery, and made with local Laie Vanilla beans.
Monkey Bread
Pull-apart perfection made with our housemade croissant bites and a cinnamon caramel.
Kona Chocolate Chip Muffin
A rich chocolate breakfast treat with hints of Kona coffee.
Yuzu Lemon Bar
Bright and zesty with a citrusy yuzu kick and buttery shortbread crust.
Sweet Potato Haupia Bar
Our take on the classic Hawai'i dessert! Layers of buttery shortbread, velvety sweet potato, and creamy haupia (coconut).
Matcha Cherry Marble Cake
Earthy matcha and sweet cherries swirled into a rich cake.
New Cookies: Chocolate Chip & White Chocolate Macnut
NEW LUNCH ITEMS
Muffuletta Sandwich
Layers of deli meats (prosciutto, salami, mortadella) provolone cheese, baby kale, and an olive tapenade on our housemade ciabatta.
Bánh Mì Salad
A fresh and vibrant take on a Vietnamese-inspired salad. Pork meatballs, pickled vegetables, and rice noodles served on a bed of lettuce.
Chicken Caesar Wrap
The perfect on-the-go lunch with chicken, romaine lettuce, and sourdough croutons mixed with a side of our homemade caesar dressing.
Mac Salad
Our go-to savory side dish that's simple, savory, and creamy. No plate lunch needed!
