Spring is officially flowing at Honolulu Coffee, and we’re excited to introduce our new Punawai (spring) seasonal menu, starting Wednesday, February 4. Inspired by punawai—meaning spring or freshwater source—this menu celebrates the feeling of renewal with bright flavors, comforting classics, and a few playful twists. This season, we’re leaning into blueberry-forward drinks and cozy baked goods that pair perfectly with your favorite Kona coffee!
NEW ICED BLUEBERRY DRINKS
Blueberry Muffin Latte
A creamy, nostalgic latte with blueberry notes that taste just like your favorite bakery treat. (And your sign to pair it with our buttery blueberry streusel muffin too!)
Blueberry Matcha Latte
A layered Seiwa matcha meets juicy blueberry for a refreshing and earthy spring sip.
Blueberry Mint Tea
Our lilikoi green tea with blueberry and mint syrups, layered with fruit and subtle herbal notes.
Blueberry Cold Foam
Whether it's coffee or tea, top it on your favorite iced drink to get that creamy and slightly tart fruity finish!
NEW BAKERY ITEMS
Lilikoi Poppyseed Muffin
A customer favorite is back! Bright, citrusy, and perfectly soft.
Coconut Brownie Bar
One of our newest additions—moist, rich, and layered with a tropical nutty twist.
Cinnamon Roll
Treat yourself to this classic treat! Served warm, topped with vanilla frosting, and highly recommended with a Kona coffee pourover.
Dubai Croissant
A buttery croissant filled with a whole brownie and pistachio filling, topped with Feuillentine. Our special pastry of the season, only available at Bakery on King.
Tiramisu Cup
A classic layered dessert featuring our Lokahi Blend coffee, served in an edible dark chocolate cup.
