Blooming with a New Tropical Spring Menu

Honolulu Coffee's new springtime seasonal menu with the following items: Sweet Potato Haupia Bar, Hibiscus Spritzer, Blueberry Corn Muffin, Guava Bread, and Lavender Latte
As the sun starts to kiss away the winter chill, we're excited to unveil fresh and vibrant springtime offerings. From floral-infused brews and delectable pastries that capture the essence of a morning breeze, check out the blossoming beauty and flavors that Hawai‘i has to offer:

Lavender LatteHolding a Lavender Latte

Indulge in the delicate floral symphony with our Lavender Latte. As we transport from the coziness of winter to the refreshing start of a new year, enjoy a harmonious blend of rich espresso and fragrant lavender syrup. Available either hot or iced.

Hibiscus SpritzerIced Hibiscus Spritzer next to loose FIrepot Hibiscus tea and a Hibiscus flower

Our new Hibiscus Spritzer captures the essence of Hawai‘i in the springtime—delivering a burst of tropical Firepot hibiscus tea and zesty ginger, with splash of refreshing sparkling water.

Sweet Potato Haupia BarA Sweet Potato Haupia Bar next to slices of steamed purple sweet potato and a mug of Kona coffee

This Sweet Potato Haupia Bar is our take on the classic Hawaiian dessert! Enjoy layers of buttery shortbread, velvety ‘uala (sweet potato), and creamy haupia (coconut).

Guava BreadSlices of Guava Bread next to tropical flowers and an iced latte

Our Guava Bread is back! Known for its pink hue, mild tartness, and tropical sweetness, this guava flavor transports you to paradise in every bite.

Blueberry Corn MuffinBlueberry Corn Muffins on a plate with blueberries and a cup of Kona coffee with tropical foliage/flowers

Experience springtime simplicity in every bite with our Blueberry Corn Muffin. This toasty and buttery pastry pairs perfectly with a hot cup of Kona coffee.

Muffaletta SandwichMuffaletta Sandwich layered with deli meats, cheese, kale, and an olive insalata in between housemade ciabatta bread

What better way to celebrate the vibrant colors of spring than with a hearty Muffaletta Sandwich? Our take on this Italian-American creation includes layers of deli meats (prosciutto, salami, mortadella), provolone cheese, baby kale, and an olive insalata—all in between our housemade ciabatta bread baked fresh every morning!

Caesar SaladCaesar Salad with romaine lettuce, parmesan shavings, lemon, housemade sourdough croutons, and dressing on the side

Get a side of Caesar Salad to balance out the bold and bursting flavors of our Muffaletta Sandwich. It includes crispy romaine, salty parmesan shavings, our housemade sourdough croutons and Caesar dressing to make the perfect bite. 

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Honolulu Coffee's new springtime seasonal menu with the following items: Sweet Potato Haupia Bar, Hibiscus Spritzer, Blueberry Corn Muffin, Guava Bread, and Lavender Latte

Blooming with a New Tropical Spring Menu

From floral-infused brews and delectable pastries that capture the essence of a morning breeze, check out the blossoming beauty and flavors that Hawai‘i has to offer.
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