BAKERY ON KING
Our new Bakery on King is an exciting next chapter for us at Honolulu Coffee! Led by our Director of Culinary Operations, Brian Sung—a classically trained pastry chef and Le Cordon Bleu graduate—we're proud to bring a fresh and elevated café experience to Mō‘ili‘ili. Our menu features handcrafted pastries, breads, and café specialties exclusive to this location, all designed to pair perfectly with our signature Kona coffee. Also located near the University of Hawai‘i at Mānoa, enjoy ample outdoor seating and plenty of parking, where locals and visitors alike can relax, connect, and enjoy the best of what we love to do.
HOURS
6:00am - 4:00pm Everyday
6:00am - 4:00pm Everyday
2643 S. King Street
Honolulu, HI 96826
Phone: 808-202-2562
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GET 100 BONUS POINTS
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AT THIS CAFE:
Pet Friendly
Free 1 Hour Parking
Free Wi-fi
OUR KONA COFFEE PROCESS
Here at Honolulu Coffee, we are proud to farm and produce some of the highest quality Kona coffee in the world. Our Kona beans are locally grown on the beautiful slopes of the Mauna Loa Volcano, located on the Big Island of Hawaii. Once the cultivation process has concluded, the beans are ready for our handcrafted roasting process. Highlighted by the use of the celebrated and rare 1944 Probat UG22 iron-cast roaster, our Kona beans are roasted by our experienced and passionate roasting team to bring out the natural fruit flavors that our coffee is known for.
