Back by popular demand!
Roasted exclusively for the dark roast lovers. This intense full-bodied coffee has notes of rich dark chocolate, sweet earth and berries.
Lava Roast offers complexity not only in flavor but in its tactile form - a very creamy and buttery mouthfeel. The best way to experience this coffee is by drip brew, or via a hand brew method such as Chemex.
When is coffee roasted and shipped?
Orders ship fresh to roast on Tuesdays and Fridays. Orders received by Monday at 8am Hawaiian Standard Time will ship on Tuesdays. Orders received by Thursday at 8am Hawaiian Standard Time will ship on Fridays. Learn more in our Shipping FAQ.
Where is your Kona coffee farm located?
Our Kona coffee farm is located on the slopes of the dormant Mauna Loa volcano on the Big Island of Hawaii.
Learn more about our farm in our blog, "Freshly Roasted, Freshly Grown: Honolulu Coffee's Kona Coffee Farm".
How should I brew my coffee?
The best coffee is coffee that you love. That said, there are basics for making the most of every brew, such as:
• Brewing Water Temperature: 195-205 F
• Clean, filtered Water
• Proper steep time for the grind setting: Coarse Grind = long brew time, Fine Grind = short brew time
• Proper Coffee to Water Ratio: 1 gram of coffee for every 16 ml (or g) of water
• A consistent grind particle size: Use a burr grinder if possible
• Coffee that is not too far off-roast
We love brewing the Kalita and French Press in particular. Get our recipes here!
Can I tour your Roastery?
Yes! Sign up for a tour by visiting our dedicated Private Roastery Tour page.
What are the benefits of a Coffee Subscription?
Kona coffee, on repeat? There's no better way to relive your Hawaiian experience.
We offer subscription options for all of our Pure Kona and coffee blends. They are highly customizable and allow you to skip orders or cancel at any time. You can learn more on our Subscription Page.