Milk Chocolate, Sweet Spice, Raw Honey, and Roasted Hazelnut
Roast Profile
Coffee cherries normally produce two half-oval-shaped beans per cherry. During the Peaberry growing process, the beans naturally fuse into one small, dense, oval-shaped bean. That single coffee bean retains even more nutrients from the cherry that typically has to provide for two seeds.
Kona Peaberry coffee is a very rare bean and accounts for only 1% of the total crop. Its cost reflects not only its rarity and wonderful taste, but the difficult sorting process that Hawaiian coffee farms have to go through to bring it to market.
100% Kona coffee.
Learn more about Kona grading and our offerings in our Kona Grading blog!
A NOTE ON AVAILABILITY:
Due to the rarity of Peaberry Kona coffee, we only have a limited amount of bags to offer each month. New stock will be made available the first Monday of each month.
Shipping: Please note, we only ship on Tuesdays and Fridays. Orders received by Monday at 8am Hawaiian Standard Time will ship on Tuesdays. Orders received by Thursday at 8am Hawaiian Standard Time will ship on Fridays.
Select "Subscribe & Save" to get fresh roasted coffee to your door from Honolulu with ease. Orders are auto-generated and shipped to you fresh-roasted by our coffee team. You can amend the frequency of your orders in your account and cancel at any time.
Other Perks:
Text message Kona Coffee releases
Orders ship fresh to roast on Tuesdays and Fridays. Orders received by Monday at 8am Hawaiian Standard Time will ship on Tuesdays. Orders received by Thursday at 8am Hawaiian Standard Time will ship on Fridays. Learn more in our Shipping FAQ.
Our Kona coffee farm is located on the slopes of the dormant Mauna Loa volcano on the Big Island of Hawaii.
Learn more about our farm in our blog, "Freshly Roasted, Freshly Grown: Honolulu Coffee's Kona Coffee Farm".
The best coffee is coffee that you love. That said, there are basics for making the most of every brew, such as:
• Brewing Water Temperature: 195-205 F
• Clean, filtered Water
• Proper steep time for the grind setting: Coarse Grind = long brew time, Fine Grind = short brew time
• Proper Coffee to Water Ratio: 1 gram of coffee for every 16 ml (or g) of water
• A consistent grind particle size: Use a burr grinder if possible
• Coffee that is not too far off-roast
We love brewing the Kalita and French Press in particular. Get our recipes here!
Kona coffee, on repeat. There's no better or more convenient way to experience the beauty of Hawaiian coffee.
We offer subscription options for all of our Pure Kona and coffee blends. They are highly customizable and allow you to skip orders or cancel at any time. You can learn more on our Subscription Page.
