If you peruse our website and general information about best coffee practices on the web, you’ll see lots of references to “Fresh Roasted Coffee”. But what does this mean, why should you care, and what should you do to maximize your coffee experience?
Even the most discerning coffee lovers can become confused when faced with so many choices for Kona coffee. Read about what Kona grading means and learn more about our pure Kona coffee and blends!
As Honolulu Coffee Experience Center opens Hawaii's media follows our exciting journey, we invite you to view the buzz at the gateway to Waikiki. Party pics: Honolulu Coffee Experience Center... Read More
The new world of the Honolulu Coffee Experience Center happily announces our Grand Opening date as October 1st, 2015. Join us and learn the farm to cup story that has made our... Read More
Our new Honolulu Coffee Experience Center is at the gateway to the most famous beach community in the world, Waikiki. It’s located on Kalakaua Avenue at Kapiolani Boulevard, just a... Read More
We are delighted to be one of the 10 Best Cities for Coffee in America! 'Don’t let the laid-back nature of Hawaiian culture fool you: Hawaiians are serious about... Read More
This question is asked in our stores hundreds of times a week. As a Kona Coffee farm owner and producer it’s our duty to bring this brilliant natural story to... Read More
Cold Brew Iced Coffee is brewed using a special brewing technique which involves brewing the coffee over an extended period of time while using cold water. The freshly ground coffee... Read More
Some people wonder how Hawaiian coffee can vary so widely from one product or brand to the next. Even the most casual of coffee drinkers understands that different geographic regions... Read More