Hawaiian Irish Coffee
In the spirit of St. Patrick's Day, we put our own Hawaiian spin on the classic Irish coffee. Read more and find the recipe here!
Kona Coffee: From Farm to Cup, A Visual Tour
We would love to have you with us on each step of our farm to cup Kona coffee experience. While that might not be quite feasible, we would like to offer you this virtual journey (with gifs!).
The Perfect Day at the Experience Center
Grab a coffee at the Honolulu Coffee Experience Center and explore the McCully-Mo’ili’ili neighborhood with us! Join us as we stop at Leonard's Bakery, Waiola's Shave Ice, and the Japanese Cultural Center of Hawaii.
Kona Peaberry Coffee: What Is It?
Coffee folklore has it that the peaberry is the best coffee from a coffee harvest. But is that really true? What sets our own Kona peaberry coffee apart? Get the scoop here!
The Perfect Day at Wailea
Grab your Kona coffee and join Honolulu Coffee as we enjoy a day around Wailea and explore places like Makena Beach State Park, the Wailea Costal Walkway, and many shoppes!
Honolulu Coffee & Sustainability
Honolulu Coffee is committed to improving the sustainability of our Hawaii specialty coffee industry, and at large. To that end, Honolulu Coffee has partnered with locally owned and operated companies... Read More
Sea & Sky & Soil: The Kona Coffee Way
What is it that makes Kona coffee so special? What can Kona coffee make us feel? Practice mindfulness and live the Hawaiian experience with each sip.
The Perfect Day at Waikiki
Kona coffee promises a true Hawaii experience, but how about enjoying the sights and sounds of Hawaii while you sip your Kona? Join Honolulu Coffee as we enjoy a day at the beaches of Waikiki and explore the trails of the stunning Diamond Head crater!
How Do You Brew Kona Coffee? Chemex vs. Kalita
You've got your Kona coffee, now how do you brew it? We talk about getting hands-on with your Kona with the Chemex and Kalita Wave 185 pour over brewers.
Kona Coffee Harvest 2020 & New Years’ 2021 Farm Update
It's Makahiki season, an old Hawaiian tradition that celebrates the end of the harvest season, the beginning of a new year, and the last bounty of the harvest. We provide an update on our Kona coffee farm!