We’re so excited to introduce our new Punawai Menu—our freshest lineup yet! Inspired by punawai, meaning "spring" or "freshwater source," it's the perfect way to capture the season’s vibrant flavors and new beginnings.

As 2024 draws to a close, we find ourselves reflecting on a year filled with new beginnings, heartfelt farewells, and a deepened commitment to supporting our local and global ‘ohana—from Honolulu to Harajuku—and beyond. So...

Last month, we spent an unforgettable film day with the Keep it Aloha Podcast crew at our Kona coffee farm. Take a look at the story behind our farm-to-cup coffee and dive into some real talk about Hawai‘i’s...

Created during the season of Makahiki, a time of harvest, our new Makepono Mele coffee blend celebrates harmony, gratitude, and the art of coffee. 

Soak up the last vestiges of summer and prepare to get cozy in the most Hawaiian way. Join us and enjoy fresh spiced, fruity, and tropical treats from this season's harvest!

Created in collaboration with our friends at Waikīkī Beach Services, this special blend is inspired by the iconic beaches, exhilerating surf, and the legendary Waikīkī Beachboys.

Check out the ingredients from our ‘āina (land) and the melting pot of people and cultures inspired this summer's colorful, tropical menu.

Learn how to (cold) Brew with Aloha in a French Press and make yourself a refreshing, caffeinated drink that's perfect for hot days.

From the conventional and classic pourover, see how you can modify the Kalita to a "flash brewed" iced coffee!