Hawaiian Local Latte Recipe

Local latte on a wooden board with honey

A LATTE INSPIRED BY OUR HAWAIIAN PARTNERS

There’s a reason why we do everything with aloha. From roasting our beans with aloha, brewing with aloha, and serving our food and drinks with aloha—we are constantly surrounded and supported with aloha from the many local businesses across the islands.

Here at Honolulu Coffee Company, we value — and flourish from — our locally-owned business partners. In collaboration with Laie Vanilla Company and Hawaiian Rainbow Bees, we present our NEW Local Latte to celebrate Lōkahi—the name of our signature house coffee blend and the Hawaiian word for “harmony, community, and oneness”.

Local Latte on Board

 

LAIE VANILLA COMPANY

Laie Vanilla family

Laie Vanilla Company is O‘ahu’s ONLY vanilla farm and is committed to providing premium vanilla to various local companies and restaurants. This family-owned farm runs from the home of Saili Levi in Laie, where he spends valuable time with his daughters from building the shade house, tagging bugs, and pollinating vanilla! In the future, they’d like to expand into other products, offer tours of their farm, and start an educational program to help students grow their own vanilla.

To read more about the inspiration behind the company, read our interview with owner Saili Levi HERE.

 

HAWAIIAN RAINBOW BEES

Hawaiian Rainbow Bees is a family owned and operated company focused on local, unprocessed, healthy Hawaiian honey. Because Hawai‘i is the perfect location for quality honey due to its tropical flowers that bloom all year round, many hives are located on macadamia nut farms that extend into the slopes of Kilauea, Mauna Loa, and Mauna Kea on the Big Island. Currently, there are over 1,500 hives in over 25 bee apiaries across the island.

Want a bottle for yourself? Buy it here!
Iced Local Latte
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