Although our seasons are a bit more consistent here in Hawaii, we still find ourselves looking for something bright and sweet to bring us into spring. With spring comes a reminder of all of the beautiful, lush flora that Hawaii has to offer. From beautiful aromatic herbs and newly grown fresh fruits and vegetables to indulgently sweet honey and bright colorful flowers, the islands give us endless inspiration.
We are excited to share a little taste of Hawaii with you during this new season.
Pineapple Mascarpone Scone
Tantalus Tofu Salad
A beautiful salad to remind us of the beautiful views from tantalus trail. Complete with snow peas, green papaya, Thai chilis, and marinated tofu, topped with a macadamia nut dressing.
Turkey Cheddar Sandwich
A twist on your classic turkey and cheese served with baby greens, onions, and red pepper cream cheese aioli on a whole grain ciabatta.
The bacon, lettuce, and tomato that we all love, topped with a lovely spring herb ranch sauce and served on a plain croissant.
A taste of local goodness! This latte combines locally harvested vanilla and honey.
Mango Honey Spritzer
A refreshing taste of spring; a mango and honey syrup topped with sparkling water.