By Paul Massard Paul Massard, the Director of Supply Chain at Honolulu Coffee, is responsible for overseeing our coffee roasting, green coffee sourcing from Hawaii and around the world, as well as production and quality...

By Alison Akau I'm traveling a short 169-mile flight away from Oahu's bustling Honolulu city, to where Honolulu Coffee's farm resides. Our 80-acre coffee farm, purchased in 2011 on the Big Island of Hawaii, is...