News

See what new drinks, bakery, and food will be accompanying your Hawaiian summer. Featuring strawberries, Matcha, and peaches!

We begin harvest again on our farm and with that, prepare to celebrate Makahiki season. Join us as we talk about this year's harvest, it's challenges, and it's potential. 

Is Kona coffee native to Hawaii? What makes a Kona blend, a Kona blend? We're tackling 4 facts about Kona coffee so that you might learn something new about this Hawaiian mainstay.

What is Coffee Cupping? A coffee cupping is a coffee tasting or sampling event! An experience, if you will. At the store level, it’s a way for us to check for quality and consistency in the coffee that we are roasting day to day. On a global level, cupping is how coffee is evaluated, graded and eventually priced all over the world. It is a universal procedure that is done the exact same way across the globe. This creates a common language so that a coffee farmer in Guatemala, a coffee importer in London, and a coffee roaster in Hawai’i...