We are delighted to be one of the 10 Best Cities for Coffee in America!   'Don’t let the laid-back nature of Hawaiian culture fool you: Hawaiians are serious about their coffee. Honolulu has the...

This question is asked in our stores hundreds of times a week. As a Kona Coffee farm owner and producer it’s our duty to bring this brilliant natural story to Honolulu. The Honolulu Coffee Experience...

Cold Brew Iced Coffee is brewed using a special brewing technique which involves brewing the coffee over an extended period of time while using cold water. The freshly ground coffee steeps in cold water for...

Some people wonder how Hawaiian coffee can vary so widely from one product or brand to the next. Even the most casual of coffee drinkers understands that different geographic regions produce different inherent flavors in...

Here's the 6th Kona Coffee farm report from our Licensed Q Grader and resident farmer extraordinaire, Paul Massard.

Twenty-four years since our founding, the Honolulu Coffee Experience Center will be opening as the flagship and 36th store in our company which includes a Café, Roastery, Bakery, Gift Shop, Cupping Room and the first...

     Kona coffee has become synonymous with Hawaii and with good reason: Hawaii is the only region in the United States capable of producing the Arabica beans that are used to make Kona coffee....

Here's the latest Kona Coffee farm report from our Licensed Q Grader and resident farmer extraordinaire, Paul Massard: "We are still engaged in heavy harvesting on the farm, and from what I have seen, we...

Blended coffees are coffee bean mixtures that are made up of different roasts, styles, or tastes of coffee. Blends are one way roasters are able to provide so many different flavor profiles and roasts, even...