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Mele Kalikimaka! This bundle offers our Mele Kalikimaka Blend and a matching limited edition diner mug. Read more below:
Mele Kalikimaka Blend, 10oz
The return of our Mele Kalikimaka Blend means one thing—it’s officially the holiday season at Honolulu Coffee! This 2025 blend features comforting notes of hot cocoa, candied fruit, and sweet molasses
This year's blend includes coffees from Indonesia, Nicaragua, Brazil, Guatemala, and our very own Honolulu Coffee Farms in Kona:
- Indonesia, Natural Processed (25%) – Fruity, earthy and full-bodied
- Nicaragua, Natural Processed (25%) – Sweet and fruity with a smooth finish
- Brazil, Natural Processed (20%) – Nutty, chocolatey, and sweet
- Guatemala, Washed Processed (20%) – Crisp and bright
- Honolulu Coffee Farms, Kona, Washed Processed (10%) – Notes of lilikoi, dark chocolate, and raw honey
Mele Kalikimaka Mug
What happens when you cross traditional diners with Hawaiian holidays? You get to sip your morning brew from one of our Holiday Diner Mugs. Featuring a limited edition, two-sided design for our favorite holiday, this diner mug will bring glad tidings wherever it travels around the world.
Holds 9 oz. Pairs well with Mele Kalikimaka Blend.
*Hand Washing is Recommended*
When is coffee roasted and shipped?
Orders ship fresh to roast on Tuesdays and Fridays. Orders received by Monday at 8am Hawaiian Standard Time will ship on Tuesdays. Orders received by Thursday at 8am Hawaiian Standard Time will ship on Fridays. Learn more in our Shipping FAQ.
Where is your Kona coffee farm located?
Our Kona coffee farm is located on the slopes of the dormant Mauna Loa volcano on the Big Island of Hawaii.
Learn more about our farm in our blog, "Freshly Roasted, Freshly Grown: Honolulu Coffee's Kona Coffee Farm".
How should I brew my coffee?
The best coffee is coffee that you love. That said, there are basics for making the most of every brew, such as:
• Brewing Water Temperature: 195-205 F
• Clean, filtered Water
• Proper steep time for the grind setting: Coarse Grind = long brew time, Fine Grind = short brew time
• Proper Coffee to Water Ratio: 1 gram of coffee for every 16 ml (or g) of water
• A consistent grind particle size: Use a burr grinder if possible
• Coffee that is not too far off-roast
We love brewing the Kalita and French Press in particular. Get our recipes here!
What are the benefits of a Coffee Subscription?
Kona coffee, on repeat. There's no better or more convenient way to experience the beauty of Hawaiian coffee.
We offer subscription options for all of our Pure Kona and coffee blends. They are highly customizable and allow you to skip orders or cancel at any time. You can learn more on our Subscription Page.