We are delighted to be one of the 10 Best Cities for Coffee in America!
'Don’t let the laid-back nature of Hawaiian culture fool you: Hawaiians are serious about their coffee. Honolulu has the third-highest number of coffee shops per capita of any city in the United States, according to a 2014 WalletHub survey, and it’s also the capital of the only state in the country that grows its own beans commercially.
Kona coffee, from Hawaii's Big Island, is cultivated in porous, mineral-rich soil, courtesy of the island’s volcanoes and hot sun, and it has a unique flavor as a result. Get your Kona fix at Honolulu Coffee Company, or try some other expertly roasted brews at The Curb.'
Introducing our 100% Kona Natural, a rare coffee grown under the care of Ryson Nakamasu, our Farm Operations Manager and Hawaii Coffee Association President.
Now open in the heart of Mō‘ili‘ili, Bakery on King is our new flagship location serving up exclusive pastries, bold local flavors, and handcrafted coffee you won’t find anywhere else.
Inspired by kauwela, the Hawaiian word for "summer," our new seasonal menu brings together local ingredients, tropical brews, and our island favorites.