They say the sense of smell is one of the strongest senses that is connected to memory. A simple whiff of a scent in passing is enough to trigger the most vivid of memories. If so, what better way to remember your Hawaiian vacation than by enjoying a cup of Hawaiian coffee at home.
Coffee from Hawaii has gained a reputation to be some of the world's finest. Coffee enthusiasts can't get enough of our 100% Kona coffee, which we provide to you directly from our Kona coffee farm located on the Big Island of Hawaii.
Our Kona coffee is grown on the slopes of the beautiful Mauna Loa volcano. The nutrient-rich volcanic soil, tropical rain showers and natural shade provided by our
The farm is looking amazing. This can be attributed to the amount of rain we've received this year. Last year we received a total of 27 inches of rain, while this year we are at a whopping 56 inches and counting. We have the three near-miss hurricanes to thank for this, along with changes in El Niño patterns.
Our exquisite Kona coffee is grown on the slopes of our prized Kona Coffee farm located on the Big Island of Hawaii. Here’s how we like to enjoy our fresh Kona coffee.
Our Marketing Director, Chris Reimer, had the chance to talk with our resident Q Grader Paul Massard about his recent trip to our two Kona Coffee farms. He's there about every two weeks, and always brings back a great story and a bunch of fascinating information about the farm. Here we go!
Chris: Paul, what’s the latest on our coffee farms in Kona?
Paul: Right now the first third of the harvest is about over. We’re now seeing the cherries ripen at higher elevations on the large farm. The small farm is still ripening; it will be another month or month and a half until that’s finished.
Aloha from Hawaii!
Let's talk about one of our favorite subjects: Kona Coffee. Possessing an incredible taste, quite rare, and grown in paradise, Kona coffee is held in high esteem by coffee lovers everywhere. In a world filled with countless coffee growers and retailers, what makes our 100% Kona coffee special? Here are three reasons:
#1 - Our Prized Kona Coffee Farm
Did you know that Hawaii is the only state in the United States, with the perfect microclimate, to grow coffee commercially?
By Paul Massard
The new plantings are looking great. You can see from the photos that they are really...
By Paul Massard
Paul Massard, the Director of Supply Chain at Honolulu Coffee, is responsible for overseeing our coffee roasting, green coffee sourcing from Hawaii and around the world, as well as production and quality control. This report is the first of many Kona Coffee Farm reports that he will be sharing with you. They will provide an interesting perspective of what it takes to produce Honolulu Coffee’s world-class Kona Coffee. Paul is also a Certified Coffee Q Grader, of which there are less than 6 people in the Hawaii with this distinction.
Our new mill is working great. Ryson, our Kona Coffee Farm Production Manager, has taken a liking to our...
By Alison Akau
I'm traveling a short 169-mile flight away from Oahu's bustling Honolulu city, to where Honolulu Coffee's farm resides. Our 80-acre coffee farm, purchased in 2011 on the Big Island of Hawaii, is the foundation for our Farm to Cup journey. My first step onto the rich volcanic soil, conducive for growing the best possible Kona coffee, triggers a smile that beams from within me as I slowly exhale, “Aahhhhhhhhh...”