It's Makahiki season, an old Hawaiian tradition that celebrates the end of the harvest season, the beginning of a new year, and the last bounty of the harvest. We provide an update on our Kona coffee...

While we really wish you could be here to join us, we thought the next best way would be to write some blogs about our favorite things to do around our cafes. First stop: Bishop!

Kona coffee beans are a world delicacy. But did you know that coffee isn’t native to Hawaii? Learn how this plant made its way to Hawaii and where it's grown.

See our fan-favoriteKona BBQ Pork recipe made with our famous Kona BBQ dry rub. This is a recipe that is SURE to impress and make 'em all come back for more at your next backyard...

Check out out Interview with a self made pastry chef, Hillary Woodland, & get more info about how we make our buttery flakey croissants in house!

Once you experience the difference of how thoughtful brewing affects the quality of the coffee in your cup and the joy it can bring to your morning coffee routine, you will never look back. Read...

While the type of bean and where and how it's grown impact a coffee's unique flavor signature, roasting is where the beans acquire their taste.

If you peruse our website and general information about best coffee practices on the web, you’ll see lots of references to “Fresh Roasted Coffee”. But what does this mean, why should you care, and what...

As Honolulu Coffee Experience Center opens Hawaii's media follows our exciting journey, we invite you to view the buzz at the gateway to Waikiki. Party pics: Honolulu Coffee Experience Center grand opening by Melissa Chang...